@inbook{f3c05ccc7c82490ca9935ffe0d075aac,
title = "Introduction",
keywords = "Characterization instruments, methods, Design antigen-detecting biosensors, Food science nanotechnology, Food, bioproducts nanotechnology, Nanoscale-sized particles, Nanostructure characterization, Novel food matrices, and design, QCM-D, to micro-computer tomography, Self-assembly, ordering of structures, State-of-the-art equipment",
author = "Padua, {Graciela W.}",
year = "2012",
month = feb,
day = "20",
doi = "10.1002/9781118229347.ch1",
language = "English (US)",
isbn = "9780813817316",
pages = "1--3",
booktitle = "Nanotechnology Research Methods for Foods and Bioproducts",
publisher = "Wiley-Blackwell",
address = "United States",
}