Introduction

Graciela W. Padua

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationNanotechnology Research Methods for Foods and Bioproducts
PublisherWiley-Blackwell
Pages1-3
Number of pages3
ISBN (Print)9780813817316
DOIs
StatePublished - Feb 20 2012

Keywords

  • Characterization instruments, methods
  • Design antigen-detecting biosensors
  • Food science nanotechnology
  • Food, bioproducts nanotechnology
  • Nanoscale-sized particles
  • Nanostructure characterization
  • Novel food matrices, and design
  • QCM-D, to micro-computer tomography
  • Self-assembly, ordering of structures
  • State-of-the-art equipment

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

Cite this