Introduction

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationNanotechnology Research Methods for Foods and Bioproducts
PublisherWiley-Blackwell
Pages1-3
Number of pages3
ISBN (Print)9780813817316
DOIs
StatePublished - Feb 20 2012

Keywords

  • Characterization instruments, methods
  • Design antigen-detecting biosensors
  • Food science nanotechnology
  • Food, bioproducts nanotechnology
  • Nanoscale-sized particles
  • Nanostructure characterization
  • Novel food matrices, and design
  • QCM-D, to micro-computer tomography
  • Self-assembly, ordering of structures
  • State-of-the-art equipment

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Padua, G. W. (2012). Introduction. In Nanotechnology Research Methods for Foods and Bioproducts (pp. 1-3). Wiley-Blackwell. https://doi.org/10.1002/9781118229347.ch1