Intestinal bacteria and their influence on swine growth

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The gastrointestinal (GI) tract of the pig harbors a numerically dense and metabolically active microbiota comprising mainly bacteria. Indeed, all animals have, and seemingly require, long-term cooperative associations with indigenous bacteria in the GI tract. Studies with gnotobiotic animal models demonstrate most conclusively that indigenous bacteria stimulate the normal maturation of host tissues and provide key defense and nutritional functions. This commensal relationship has been selected over evolutionary time resulting in a stable microbiota in mature animals that is generally similar in composition and function in a diverse range of animal species.

Original languageEnglish (US)
Title of host publicationSwine Nutrition, Second Edition
PublisherCRC Press
Pages585-608
Number of pages24
ISBN (Electronic)9781420041842
ISBN (Print)9780849306969
DOIs
StatePublished - Jan 1 2000

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ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • veterinary(all)
  • Medicine(all)

Cite this

Gaskins, H. R. (2000). Intestinal bacteria and their influence on swine growth. In Swine Nutrition, Second Edition (pp. 585-608). CRC Press. https://doi.org/10.1201/9781420041842