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Interval mapping of carcass and meat quality traits in a divergent swine cross
A. A. Paszek, P. J. Wilkie, G. H. Flickinger, L. M. Miller, C. F. Louis, G. A. Rohrer, L. J. Alexander, C. W. Beattie, L. B. Schook
Research output: Contribution to journal › Article › peer-review