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Inhibition of pro-inflammatory responses and antioxidant capacity of mexican blackberry (Rubus spp.) extracts

  • Edith O. Cuevas-Rodríguez
  • , Vermont P. Dia
  • , Gad G. Yousef
  • , Pedro A. García-Saucedo
  • , José López-Medina
  • , Octavio Paredes-López
  • , Elvira Gonzalez De Mejia
  • , Mary Ann Lila

Research output: Contribution to journal › Article › peer-review

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