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Inhibition of inflammatory microglia by dietary fiber and short-chain fatty acids
Maria Elisa Caetano-Silva
, Laurie Rund
, Noah T. Hutchinson
,
Jeffrey A. Woods
,
Andrew J. Steelman
,
Rodney W. Johnson
College of Applied Health Sciences
Health and Kinesiology
Nutritional Sciences
Biomedical and Translational Sciences
Carl R. Woese Institute for Genomic Biology
Animal Sciences
Neuroscience Program
College of Agricultural, Consumer and Environmental Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
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Immunology and Microbiology
Acetate
7%
Antiinflammatory Activity
14%
Blood Plasma
7%
Cecum
7%
Complement Factor B
7%
Cytokine Production
7%
Epigenetic Mechanism
7%
Gut-Brain Axis
7%
Hepatic Portal Vein
7%
Histone
7%
Homeostasis
7%
In Vitro
28%
Inflammation
7%
Intestine Flora
14%
Microglia
100%
Nervous System Inflammation
7%
Neuroinflammation
7%
RNA Sequence
7%
Secretion (Process)
7%
Short-Chain Fatty Acid
100%
Tumor Necrosis Factor
14%
Keyphrases
Short-chain Fatty Acid Receptors
10%