Infrared radiation heating for food safety improvement

Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, Ali Demirci

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Infrared Heating for Food and Agricultural Processing
Publisher	CRC Press
Pages	225-236
Number of pages	12
ISBN (Electronic)	9781420090994
ISBN (Print)	9781439858578
State	Published - Jul 26 2010
Externally published	Yes

ASJC Scopus subject areas

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