Infrared radiation heating for food safety improvement

Kathiravan Krishnamurthy, Soojin Jun, Joseph Irudayaraj, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationInfrared Heating for Food and Agricultural Processing
PublisherCRC Press
Number of pages12
ISBN (Electronic)9781420090994
ISBN (Print)9781439858578
StatePublished - Jul 26 2010
Externally publishedYes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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