Influence of starter protein content on growth of dairy calves in an enhanced early nutrition program¹

Agriculture & Biology

• average daily gain 5%
• body length 5%
• body weight 27%
• calves 52%
• crude protein 50%
• dairy calves 96%
• dry matter intake 5%
• food and nutrition programs 15%
• girth 12%
• heart 8%
• lipids 5%
• milk replacer 100%
• nutrition 60%
• protein content 57%
• weaning 14%
• withers 7%

Medicine & Life Sciences

• Birth Weight 10%
• Body Height 6%
• Body Weight 31%
• Fats 8%
• Growth 39%
• Heart 7%
• Milk 72%
• Proteins 28%
• Weaning 17%