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Influence of simulated food and oral processing on carotenoid and chlorophyll: In vitro bioaccessibility among six spinach genotypes

  • Micaela Hayes
  • , Sydney Corbin
  • , Candace Nunn
  • , Marti Pottorff
  • , Colin D. Kay
  • , Mary Ann Lila
  • , Massimo Iorrizo
  • , Mario G. Ferruzzi

Research output: Contribution to journal › Article › peer-review

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Food Science