Influence of simulated food and oral processing on carotenoid and chlorophyll: In vitro bioaccessibility among six spinach genotypes

Micaela Hayes, Sydney Corbin, Candace Nunn, Marti Pottorff, Colin D. Kay, Mary Ann Lila, Massimo Iorrizo, Mario G. Ferruzzi

Research output: Contribution to journal › Article › peer-review

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Food Science