Keyphrases
Carotenoids
100%
Paprika
100%
Drying Methods
100%
Capsaicin
100%
Jalapeño
100%
Freeze-drying
60%
Convective Drying
60%
Natural Convective
60%
Refractance Window Drying
40%
Retinol Equivalent
40%
Scoville Heat Units
40%
Violaxanthin
40%
Oven Drying
20%
Zeaxanthin
20%
Carotene
20%
Puree
20%
Red Pepper
20%
Capsanthin
20%
Unit Values
20%
Nordihydrocapsaicin
20%
Dihydrocapsaicin
20%
Contact Drying
20%
β-cryptoxanthin
20%
Oven-dry Method
20%
Drying Oven
20%
Capsaicinoid Content
20%
Capsorubin
20%
Agricultural and Biological Sciences
Carotenoid
100%
Pepper
100%
Paprika
100%
Freeze Drying
60%
Retinol
40%
Violaxanthin
40%
Zeaxanthin
20%
Sweet Pepper
20%
Carotene
20%
Capsanthin
20%
Cryptoxanthin
20%
Pharmacology, Toxicology and Pharmaceutical Science
Carotenoid
100%
Pepper
100%
Capsaicinoids
100%
Retinol
40%
Violaxanthin
40%
Carotene
20%
Zeaxanthin
20%
Sweet Pepper
20%
Capsanthin
20%
Nordihydrocapsaicin
20%
Dihydrocapsaicin
20%
Cryptoxanthin
20%
Capsaicin
20%
Food Science
Carotenoid
100%
Retinol
40%
Carotene
20%