Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomes

Keyphrases

• Inflammation 100%
• Barrier Function 100%
• Functional Outcome 100%
• Gut Microbiome 100%
• Dietary Fat 100%
• Intestinal Microbes 100%
• Gut Health 100%
• Gut Function 100%
• Metabolic Outcomes 100%
• Fermentation Products 100%
• Germ-free 50%
• Fermentation 50%
• Environmental Factors 50%
• Influence Factors 50%
• Fatty Acids 50%
• Diet Composition 50%
• Energy Expenditure 50%
• Oligosaccharides 50%
• Intestinal Health 50%
• Prebiotics 50%
• Energy Harvesting 50%
• Rodent Models 50%
• Protective Behavior 50%
• Pathogenic Bacteria 50%
• Genetic Factors 50%
• Antibiotic Treatment 50%
• Food Intake 50%
• Metabolic Function 50%
• Specific Populations 50%
• Intestinal Inflammation 50%
• Health Function 50%
• Adiposity 50%
• Nutrient Digestion 50%
• Gut Microbiota 50%
• Omega-3 50%
• Dietary Lipids 50%
• Metabolic End Products 50%
• Unique Product 50%
• Insulin Action 50%
• Gnotobiotic 50%
• Microbiota Transplantation 50%
• Metabolic Consequences 50%
• Indigestible Fiber 50%
• Conventionalization 50%
• Fermentation Metabolites 50%

Medicine and Dentistry

• Gut 100%
• Fat Intake 100%
• Antibiotic Therapy 25%
• Environmental Factor 25%
• Metabolite 25%
• Gut Microbiome 25%
• Enteritis 25%
• Food Intake 25%
• Fatty Acid 25%
• Gut Microbiota 25%
• Oligosaccharide 25%
• Omega-3 Fatty Acid 25%
• Energy Intake 25%
• Prebiotics 25%

Food Science

• Fat Intake 100%
• Prebiotics 33%
• Food Intake 33%
• Omega 3 Fatty Acid 33%
• Insulin 33%