Influence of caecectomy on digestibility of amino acids by roosters fed distillers’ dried grains with solubles

Carl M Parsons

doi:10.1017/S0021859600044178

Influence of caecectomy on digestibility of amino acids by roosters fed distillers’ dried grains with solubles

Animal Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	469-472
Number of pages	4
Journal	The Journal of Agricultural Science
Volume	104
Issue number	2
DOIs	https://doi.org/10.1017/S0021859600044178
State	Published - Apr 1985

ASJC Scopus subject areas

Animal Science and Zoology
Agronomy and Crop Science
Genetics

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10.1017/S0021859600044178

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title = "Influence of caecectomy on digestibility of amino acids by roosters fed distillers{\textquoteright} dried grains with solubles",

author = "Parsons, {Carl M}",

year = "1985",

month = apr,

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journal = "The Journal of Agricultural Science",

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ER -

Influence of caecectomy on digestibility of amino acids by roosters fed distillers’ dried grains with solubles

ASJC Scopus subject areas

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