Incubation Temperature Effects on Physical Characteristics of Normal, Dark, Firm and Dry, and Halothane-Carrier Pork Longissimus

J. McCaw, M. Ellis, M. S. Brewer, F. K. McKeith

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Incubation Temperature Effects on Physical Characteristics of Normal, Dark, Firm and Dry, and Halothane-Carrier Pork Longissimus'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences