Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins

Agriculture & Biology

• proanthocyanidins 73%
• tannins 63%
• stress response 56%
• oxidative stress 54%
• Escherichia coli 44%
• Acacia mearnsii 25%
• mutants 15%
• catalase 13%
• Acacia 9%
• point mutation 9%
• antimicrobial properties 9%
• automobiles 8%
• antioxidant enzymes 7%
• hydrogen peroxide 7%
• polyphenols 7%
• promoter regions 6%
• oxygen 6%
• toxicity 5%
• extracts 4%

Medicine & Life Sciences

• Proanthocyanidins 100%
• Tannins 86%
• Oxidative Stress 50%
• Escherichia coli 48%
• catalase HPI 18%
• Acacia 13%
• Polyphenols 9%
• Growth 8%
• Hydrogen Peroxide 8%
• Point Mutation 8%
• Genetic Promoter Regions 8%
• Catalase 8%
• Poisons 6%
• Antioxidants 6%
• Oxygen 6%
• Enzymes 4%

Earth & Environmental Sciences

• tannin 92%
• oxidative stress 80%
• mutant 21%
• effect 16%
• hydrogen peroxide 7%
• mutation 6%
• enzyme 5%
• toxicity 5%
• fold 5%
• oxygen 4%