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Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize
Michael N Paulsmeyer,
John A Juvik
Crop Sciences
Nutritional Sciences
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peer-review
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Keyphrases
Maize
100%
Nutrient Content
100%
Pericarp
100%
Aleurone Layer
100%
Aleurone
71%
Layer Line
57%
Molecular Markers
28%
Chromosome 8
28%
Recurrent Parent
28%
Iron Content
28%
Anthocyanin Content
28%
Bran
28%
Blue Corn
28%
Human Health
14%
Elemental Analysis
14%
Two-layer
14%
Major Components
14%
High Protein
14%
Antioxidant
14%
Micronutrients
14%
Maize(Zea mays L.)
14%
Mo17
14%
Plant Breeders
14%
QTL Analysis
14%
Genotyping-by-sequencing
14%
Yellow Corn
14%
Zinc Content
14%
Biofortification
14%
Phytonutrients
14%
Grain Quality Traits
14%
Pericarp Thickness
14%
Agricultural and Biological Sciences
Pericarp
100%
Aleurone Layer
100%
Aleurone
71%
Anthocyanin
28%
Genotyping
14%
Allele
14%
Grains
14%
Antioxidant
14%
Plant Breeders
14%
Biofortification
14%