Increased food and ecosystem security via perennial grains

J. D. Glover, J. P. Reganold, L. W. Bell, J. Borevitz, E. C. Brummer, E. S. Buckler, C. M. Cox, T. S. Cox, T. E. Crews, S. W. Culman, L. R. DeHaan, D. Eriksson, B. S. Gill, J. Holland, F. Hu, B. S. Hulke, A. M.H. Ibrahim, W. Jackson, S. S. Jones, S. C. MurrayA. H. Peterson, E. Ploschuk, E. J. Sacks, S. Snapp, D. Tao, D. L. Van Tassel, L. J. Wade, D. L. Wyse, Y. Xu

Research output: Contribution to journalShort survey

Abstract

Perennial grains hold promise, especially for marginal landscapes or with limited resources where annual versions struggle.

Original languageEnglish (US)
Pages (from-to)1638-1639
Number of pages2
JournalScience
Volume328
Issue number5986
DOIs
StatePublished - Jun 25 2010

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ASJC Scopus subject areas

  • General

Cite this

Glover, J. D., Reganold, J. P., Bell, L. W., Borevitz, J., Brummer, E. C., Buckler, E. S., Cox, C. M., Cox, T. S., Crews, T. E., Culman, S. W., DeHaan, L. R., Eriksson, D., Gill, B. S., Holland, J., Hu, F., Hulke, B. S., Ibrahim, A. M. H., Jackson, W., Jones, S. S., ... Xu, Y. (2010). Increased food and ecosystem security via perennial grains. Science, 328(5986), 1638-1639. https://doi.org/10.1126/science.1188761