Incorporation of labelled amino acids by nuclei isolated from Euglena gracilis

June R. Aprille; D. E. Buetow

doi:10.1007/BF00403058

Incorporation of labelled amino acids by nuclei isolated from Euglena gracilis

June R. Aprille, D. E. Buetow

Molecular and Integrative Physiology

Research output: Contribution to journal › Article › peer-review

Abstract

Nuclei isolated from the lower eukaryote, Euglena gracilis, incorporate labelled amino acids into hot-TCA-insoluble material under conditions of incubation similar to those used for higher eukaryotes. Optimal temperature for amino acid incorporation by Euglena nucleic is 25° to 30°C. Optimal pH is 5.0. ATP stimulates incorporation only to a small extent. Evidence is presented that the product synthesized is protein.

Original language	English (US)
Pages (from-to)	195-201
Number of pages	7
Journal	Archives of Microbiology
Volume	97
Issue number	1
DOIs	https://doi.org/10.1007/BF00403058
State	Published - Jan 1974

Keywords

Amino Acid Uptake
Euglena
Nucleus

ASJC Scopus subject areas

Microbiology
Biochemistry
Molecular Biology
Genetics

Online availability

10.1007/BF00403058

Library availability

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KW - Amino Acid Uptake

KW - Euglena

KW - Nucleus

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Incorporation of labelled amino acids by nuclei isolated from Euglena gracilis

Abstract

Keywords

ASJC Scopus subject areas

Online availability

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