Inclusion complexes and methods for making the same

Youngsoo Lee; Soo-Yeun Lee; Joseph D Donovan

Inclusion complexes and methods for making the same

Youngsoo Lee (Inventor), Soo-Yeun Lee (Inventor), Joseph D Donovan (Inventor)

Research output: Patent

Abstract

The invention provides novel formulations comprising a stable inclusion complex of tributyrin and a cyclodextrin. In one particular embodiment, the formulation comprises an oven dried inclusion complex of tributyrin and γ-cyclodextrin that is effective in minimizing or preventing the unpleasant taste and odor of tributyrin, thus making it suitable for oral administration and delivery to the digestive tract and intestines. The invention provides compositions of these inclusion complexes and methods of using them that are advantageous as food, medicinal and other products, where the negative sensory properties of tributyrin can be a liability.

Original language	English (US)
U.S. patent number	10864281
Filing date	9/28/18
State	Published - Dec 15 2020

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title = "Inclusion complexes and methods for making the same",

abstract = "The invention provides novel formulations comprising a stable inclusion complex of tributyrin and a cyclodextrin. In one particular embodiment, the formulation comprises an oven dried inclusion complex of tributyrin and γ-cyclodextrin that is effective in minimizing or preventing the unpleasant taste and odor of tributyrin, thus making it suitable for oral administration and delivery to the digestive tract and intestines. The invention provides compositions of these inclusion complexes and methods of using them that are advantageous as food, medicinal and other products, where the negative sensory properties of tributyrin can be a liability.",

author = "Youngsoo Lee and Soo-Yeun Lee and Donovan, {Joseph D}",

note = "GOVERNMENT SUPPORT This invention was made with government support under Hatch Project Grant No. ILLU-698-380 awarded by the USDA National Institute of Food and Agriculture. The government has certain rights in the invention. ; 10864281",

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day = "15",

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T1 - Inclusion complexes and methods for making the same

AU - Lee, Youngsoo

AU - Lee, Soo-Yeun

AU - Donovan, Joseph D

N1 - GOVERNMENT SUPPORT This invention was made with government support under Hatch Project Grant No. ILLU-698-380 awarded by the USDA National Institute of Food and Agriculture. The government has certain rights in the invention.

PY - 2020/12/15

Y1 - 2020/12/15

N2 - The invention provides novel formulations comprising a stable inclusion complex of tributyrin and a cyclodextrin. In one particular embodiment, the formulation comprises an oven dried inclusion complex of tributyrin and γ-cyclodextrin that is effective in minimizing or preventing the unpleasant taste and odor of tributyrin, thus making it suitable for oral administration and delivery to the digestive tract and intestines. The invention provides compositions of these inclusion complexes and methods of using them that are advantageous as food, medicinal and other products, where the negative sensory properties of tributyrin can be a liability.

AB - The invention provides novel formulations comprising a stable inclusion complex of tributyrin and a cyclodextrin. In one particular embodiment, the formulation comprises an oven dried inclusion complex of tributyrin and γ-cyclodextrin that is effective in minimizing or preventing the unpleasant taste and odor of tributyrin, thus making it suitable for oral administration and delivery to the digestive tract and intestines. The invention provides compositions of these inclusion complexes and methods of using them that are advantageous as food, medicinal and other products, where the negative sensory properties of tributyrin can be a liability.

M3 - Patent

M1 - 10864281

Y2 - 2018/09/28

ER -

Inclusion complexes and methods for making the same

Abstract

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