Keyphrases
SNP
100%
Antioxidant
100%
Lipolysis
100%
Anti-inflammatory Activity
100%
Pistachio Kernel
100%
Pistachio Skins
100%
Pistachio
75%
Major Components
50%
Cyclooxygenase-2
50%
RAW264.7 Macrophages
50%
Flavan-3-ols
50%
Inflammatory Response
25%
Inflammation
25%
Macrophages
25%
Fatty Acids
25%
Degree of Polymerization
25%
Gene Expression Profile
25%
Inducible Nitric Oxide Synthase
25%
Vitamin E
25%
High Activity
25%
Linoleic Acid
25%
Nitric Oxide Scavenging
25%
α-linolenic Acid
25%
NO Production
25%
Inhibition Rate
25%
Flavonols
25%
Phenolic Compounds
25%
Epicatechin
25%
Lipid Accumulation
25%
Phytochemicals
25%
Mouse Adipocytes
25%
In Vitro Bioactivity
25%
Oxidative Burst
25%
Phytosterols
25%
β-sitosterol
25%
3T3-L1
25%
Quercetin Glycosides
25%
Phytochemical Analysis
25%
Bioassay-guided Fractionation
25%
Non-polar Extract
25%
Polar Extracts
25%
Biochemistry, Genetics and Molecular Biology
Single Nucleotide Polymorphism
100%
Antiinflammatory Activity
100%
Extract
100%
Pistachio
100%
Macrophage
75%
Gene Expression
25%
Mouse
25%
Adipocyte
25%
Biological Activity
25%
Quantitative Technique
25%
Linoleic Acid
25%
Fractionation
25%
Lipolysis
25%
Lipid Storage
25%
Phytochemical
25%
Linolenic Acid
25%
Catechin
25%
Respiratory Burst
25%
Tocopherol
25%
Phytochemical Analysis
25%
Phytosterol
25%
Quercetin Glycosides
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Anti-Inflammatory Drug
100%
Pistachio
100%
Inflammation
50%
Phytochemical
50%
Flavan
50%
Mouse
25%
Monomer
25%
Fatty Acid
25%
Linoleic Acid
25%
Catechin
25%
Linolenic Acid
25%
Tocopherol
25%
Flavonol
25%
Sitosterol
25%
Phytosterol
25%
Quercetin Glycosides
25%
Food Science
Antioxidant
100%
Pistachio
100%
Phenolic Compound
25%
Tocopherol
25%
Linolenic Acid
25%
Linoleic Acid
25%
Quercetin
25%
Phytosterols
25%