Improving speaker diarization by cross EM refinement

Ning Huazhong, Xu Wei, Gong Yihong, Huang Thomas

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper, we present a new speaker diarization system that improves the accuracy of traditional hierarchical clustering-based methods with little increase in computational cost. Our contributions are mainly two fold. First, we include a preprocessing called "local clustering" before the hierarchical clustering algorithm to merge very similar adjacent speech segments. This local clustering aims to reduce the number of segments to be clustered by the hierarchical clustering, so as to dramatically increase the processing speed. Second, we perform a postprocessing called "cross EM refinement" to purify the clusters generated by the hierarchical clustering. This algorithm is based on the idea of cross validation and EM algorithm. Our experimental evaluations show that the proposed cross EM refinement approach reduces the speaker diarization error by up to 56%, with an average reduction of 22% compared to the traditional hierarchical clustering method.

Original languageEnglish (US)
Title of host publication2006 IEEE International Conference on Multimedia and Expo, ICME 2006 - Proceedings
Pages1901-1904
Number of pages4
DOIs
StatePublished - 2006
Event2006 IEEE International Conference on Multimedia and Expo, ICME 2006 - Toronto, ON, Canada
Duration: Jul 9 2006Jul 12 2006

Publication series

Name2006 IEEE International Conference on Multimedia and Expo, ICME 2006 - Proceedings
Volume2006

Other

Other2006 IEEE International Conference on Multimedia and Expo, ICME 2006
Country/TerritoryCanada
CityToronto, ON
Period7/9/067/12/06

Keywords

  • BIC
  • Cross EM refinement
  • Hierarchical clustering
  • Speaker diarization

ASJC Scopus subject areas

  • Media Technology
  • Electrical and Electronic Engineering

Fingerprint

Dive into the research topics of 'Improving speaker diarization by cross EM refinement'. Together they form a unique fingerprint.

Cite this