Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast

Zhaoqin Wang, Bruce S. Dien, Kent D. Rausch, M. E. Tumbleson, Vijay Singh

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Agricultural and Biological Sciences

Immunology and Microbiology