Improving crop yield potential: Underlying biological processes and future prospects

Alexandra J. Burgess, Céline Masclaux-Daubresse, Günter Strittmatter, Andreas P.M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, Francesco Loreto, Aldo Ceriotti, Vandasue L.R. Saltenis, Mathias Pribil, Philippe Nacry, Lars B. Scharff, Poul Erik Jensen, Bertrand Muller, Jean Pierre Cohan, John FoulkesPeter Rogowsky, Philippe Debaeke, Christian Meyer, Hilde Nelissen, Dirk Inzé, René Klein Lankhorst, Martin A.J. Parry, Erik H. Murchie, Alexandra Baekelandt

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Keyphrases

Agricultural and Biological Sciences

Food Science