Implementing Student-Centered Learning Practices in a Large Enrollment, Introductory Food Science and Human Nutrition Course

Keyphrases

• Food Science 100%
• Human nutrition 100%
• Nutrition Course 100%
• Large Enrollment 100%
• Student-Centered Learning 100%
• Practice Learning 100%
• Learning Resources 66%
• Supplemental Learning 66%
• Ability to Learn 50%
• Teaching-learning 33%
• Student Perceptions 33%
• Course Materials 33%
• Food Industry 16%
• Survey Instrument 16%
• Future Food 16%
• Physical Changes 16%
• Effective Teachers 16%
• How People Learn 16%
• Biological Perspective 16%
• Overall Satisfaction 16%
• How to Learn 16%
• Action Verbs 16%
• Bloom's Taxonomy 16%
• Effective Teaching Practices 16%
• 5-point Likert Scale 16%
• Mixed-methods Survey 16%
• Learning by Sharing 16%
• Learning Equation 16%

Social Sciences

• Student-Centered Learning 100%
• Learning in Practice 100%
• Teaching Practice 20%
• Survey Method 20%
• Food Industry 20%