Impact of Diet and Nutrition on Cancer Hallmarks

Karen L Chen, Paul Jung, Eylem Kulkoyluoglu-Cotul, Carli Liguori, Jan Lumibao, Candice Mazewski, Katherine Ranard, Joe L Rowles, Yanling Wang, Louisa Xue, Zeynep Madak-Erdogan

Research output: Contribution to journalArticlepeer-review

Abstract

Diet and nutrition are undeniably two factors that have a major impact on the prevention, progression, and treatment of various cancers. In this review, we will discuss how bioactives from diet and nutritional status affect each of the hallmarks of cancer. We will present recent research and discuss using diet and nutrition as a means to prevent and treat cancer.

Original languageEnglish (US)
JournalJournal of cancer prevention & current research
Volume7
Issue number4
DOIs
StatePublished - 2017

Keywords

  • cancer hallmarks
  • Curcumin
  • phosphorylation
  • angiogenesis
  • cancer
  • bioactive
  • endometrium
  • nutrition
  • anthocyanin
  • breast tumors
  • diet
  • cell proliferation
  • bioactives

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