TY - BOOK
T1 - Illinois Food Manufacturer: E3 Success Story
T2 - E3 Success Story
AU - Illinois Sustainable Technology Center
PY - 2019/4
Y1 - 2019/4
N2 - In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
AB - In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
KW - Canneries -- Environmental aspects -- Case studies
KW - Canneries -- Energy use -- Case studies
KW - Canneries -- Water use -- Case studies
KW - Canneries -- Energy conservation -- Case studies
KW - Sewage -- Purification -- Anaerobic treatment
KW - Waste to energy -- Case studies
KW - Food manufacturing
UR - http://hdl.handle.net/2142/103569
M3 - Other report
T3 - TN Series (Illinois Sustainable Technology Center)
BT - Illinois Food Manufacturer: E3 Success Story
PB - Illinois Sustainable Technology Center
CY - Champaign, IL
ER -