Illinois Food Manufacturer: E3 Success Story

Prairie Research Institute

Research output: Book/Report/Conference proceedingOther report


In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
Original languageEnglish (US)
PublisherChampaign, IL : Illinois Sustainable Technology Center
StatePublished - Apr 2019

Publication series

NameTN Series (Illinois Sustainable Technology Center) TN19-137


  • ISTC

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