In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
|Original language||English (US)|
|Publisher||Champaign, IL : Illinois Sustainable Technology Center|
|State||Published - Apr 2019|
|Name||TN Series (Illinois Sustainable Technology Center) TN19-137|