Illinois Food Manufacturer: E3 Success Story

Illinois Sustainable Technology Center

Research output: Book/Report/Conference proceedingOther report

Abstract

In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
Original languageEnglish (US)
Place of PublicationChampaign, IL
PublisherIllinois Sustainable Technology Center
Commissioning bodyU.S. Environmental Protection Agency
StatePublished - Apr 2019

Publication series

NameTN Series (Illinois Sustainable Technology Center)
No.TN19-137

Keywords

  • Canneries -- Environmental aspects -- Case studies
  • Canneries -- Energy use -- Case studies
  • Canneries -- Water use -- Case studies
  • Canneries -- Energy conservation -- Case studies
  • Sewage -- Purification -- Anaerobic treatment
  • Waste to energy -- Case studies
  • Food manufacturing

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  • Cite this

    Illinois Sustainable Technology Center (2019). Illinois Food Manufacturer: E3 Success Story. (TN Series (Illinois Sustainable Technology Center); No. TN19-137). Illinois Sustainable Technology Center. http://hdl.handle.net/2142/103569