Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana

P. Escalante-Minakata, H. P. Blaschek, A. P. Barba De La Rosa, L. Santos, A. De León-Rodríguez

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Immunology and Microbiology