Keyphrases
Ilex Paraguariensis
100%
Mate Tea
100%
Characteristic Aroma Components
100%
Aroma Components
40%
Dried Tea
40%
Tea Leaves
40%
Ionone
20%
Drinkers
20%
Gas Chromatography-mass Spectrometry
20%
Tumor Inhibition
20%
Brew
20%
Solvent Extraction
20%
Tonic
20%
Degradation Reaction
20%
South America
20%
ARGENTINA
20%
Aroma Compounds
20%
2-acetyl-1-pyrroline
20%
Methoxyphenols
20%
(E,Z)-2,6-nonadienal
20%
Lipoxygenase
20%
Solvent-assisted Flavor Evaporation
20%
Agronomic Traits
20%
Damascene
20%
Flavor Characteristics
20%
Hot Water Infusions
20%
South American Indians
20%
Linalool
20%
Polyphenolic Compounds
20%
Geraniol
20%
Eugenol
20%
Adsorption Extraction
20%
Column Adsorption
20%
Characteristic Flavor
20%
Dynamic Headspace (D-HS)
20%
Action-reaction
20%
Health-promoting Properties
20%
Phenolic Content
20%
Geranial
20%
Agricultural and Biological Sciences
Ilex Paraguariensis
100%
Lipoxygenase
50%
2-Acetyl-1-Pyrroline
50%
Ionone
50%
Eugenol
50%
Geraniol
50%
Damascenone
50%
Headspace Analysis
50%
Geranial
50%
Linalool
50%
Food Science
Gas Chromatography Mass Spectrometry
100%