Hyperspectral Imaging Analysis and Applications for Food Quality

N.C. Basantia (Editor), Leo M.l. Nollet (Editor), Mohammed Kamruzzaman (Editor)

Research output: Book/Report/Conference proceeding › Book

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  • 2018

    Applications of Hyperspectral Imaging for Meat Quality and Authenticity

    Kamruzzaman, M., Nov 16 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 175-193 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Multivariate Analysis and Techniques

    Kamruzzaman, M., Dec 3 2018, Hyperspectral Imaging Analysis and Applications for Food Quality. Basantia, N. C., Nollet, L. M. L. & Kamruzzaman, M. (eds.). CRC Press, p. 61-83 (Food Analysis & Properties).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter