Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

Keyphrases

• Lactobacillus 100%
• Bifidobacterium 100%
• Human-related 100%
• Human Milk Oligosaccharides 100%
• Lacto-N-neotetraose 100%
• Lactobacillus Acidophilus NCFM 75%
• 2′-fucosyllactose (2′-FL) 50%
• Infantis 50%
• Bifidobacterium Infantis 50%
• High Concentration 25%
• High-throughput 25%
• Low Volume 25%
• Galactose 25%
• Oligosaccharides 25%
• Bifidobacterium Longum 25%
• Prebiotics 25%
• Colon 25%
• Supernatant 25%
• Fucose 25%
• Human Milk 25%
• β-Galactosidase (β-Gal) 25%
• Compound Probiotics 25%
• Volume Growth 25%
• Non-digestible 25%
• Infant Gut Microbiota 25%
• 3′-sialyllactose 25%
• 6′-sialyllactose 25%
• Bifidobacterium Breve 25%
• Synbiotics 25%
• Lacto-N-triose II 25%
• 3-fucosyllactose 25%
• Bifidobacterium Strains 25%

Immunology and Microbiology

• Lactobacillus 100%
• Probiotic 100%
• Bifidobacterium 100%
• High Performance Liquid Chromatography 66%
• Bifidobacterium Longum Subsp. Infantis 66%
• Intestine Flora 33%
• Bifidobacterium longum 33%
• Supernatant 33%
• Colon 33%
• Lactobacillus acidophilus 33%
• Bifidobacterium Breve 33%
• Synbiotics 33%
• Galactosidase 33%

Food Science

• Probiotics 100%
• Bifidobacteria 100%
• Human Milk Oligosaccharide 100%
• Lactobacillus and Bifidobacterium 100%
• High Performance Liquid Chromatography 33%
• Lactobacillus 33%
• Prebiotics 16%
• Lactobacillus acidophilus 16%
• Synbiotic 16%
• Human Milk 16%
• Galactosidase 16%