How the Work Is Done

Karen Chapman-Novakofski

doi:10.1016/j.jneb.2018.05.015

How the Work Is Done

Karen Chapman-Novakofski

Food Science and Human Nutrition

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	654
Number of pages	1
Journal	Journal of Nutrition Education and Behavior
Volume	50
Issue number	7
DOIs	https://doi.org/10.1016/j.jneb.2018.05.015
State	Published - Jul 1 2018

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1016/j.jneb.2018.05.015

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How the Work Is Done

ASJC Scopus subject areas

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