How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King; E. L. Bierman; J. W. Erdman; C. Garza; P. L. Adkisson; L. H. Allen; D. M. Bier; F. M. Clydesdale; H. F. DeLuca; M. P. Doyle; J. T. Dwyer; S. M. Grundy; M. Hambridge; L. N. Kolonel; S. Miller; A. Sommer; V. R. Young; S. L. Taylor; A. H. Rubenstein

doi:10.1111/j.1753-4887.1994.tb01425.x

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King
, E. L. Bierman
, J. W. Erdman
, C. Garza
, P. L. Adkisson
, L. H. Allen
, D. M. Bier
, F. M. Clydesdale
, H. F. DeLuca
, M. P. Doyle
, J. T. Dwyer
, S. M. Grundy
, M. Hambridge
, L. N. Kolonel
, S. Miller
, A. Sommer
, V. R. Young
, S. L. Taylor
, A. H. Rubenstein

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	216-219
Number of pages	4
Journal	Nutrition reviews
Volume	52
Issue number	6
DOIs	https://doi.org/10.1111/j.1753-4887.1994.tb01425.x
State	Published - 1994
Externally published	Yes

ASJC Scopus subject areas

General Medicine

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10.1111/j.1753-4887.1994.tb01425.x

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King, J. C., Bierman, E. L., Erdman, J. W., Garza, C., Adkisson, P. L., Allen, L. H., Bier, D. M., Clydesdale, F. M., DeLuca, H. F., Doyle, M. P., Dwyer, J. T., Grundy, S. M., Hambridge, M., Kolonel, L. N., Miller, S., Sommer, A., Young, V. R., Taylor, S. L., & Rubenstein, A. H. (1994). How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutrition reviews, 52(6), 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

King, JC, Bierman, EL, Erdman, JW, Garza, C, Adkisson, PL, Allen, LH, Bier, DM, Clydesdale, FM, DeLuca, HF, Doyle, MP, Dwyer, JT, Grundy, SM, Hambridge, M, Kolonel, LN, Miller, S, Sommer, A, Young, VR, Taylor, SL & Rubenstein, AH 1994, 'How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board', Nutrition reviews, vol. 52, no. 6, pp. 216-219. https://doi.org/10.1111/j.1753-4887.1994.tb01425.x

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title = "How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board",

author = "King, \{J. C.\} and Bierman, \{E. L.\} and Erdman, \{J. W.\} and C. Garza and Adkisson, \{P. L.\} and Allen, \{L. H.\} and Bier, \{D. M.\} and Clydesdale, \{F. M.\} and DeLuca, \{H. F.\} and Doyle, \{M. P.\} and Dwyer, \{J. T.\} and Grundy, \{S. M.\} and M. Hambridge and Kolonel, \{L. N.\} and S. Miller and A. Sommer and Young, \{V. R.\} and Taylor, \{S. L.\} and Rubenstein, \{A. H.\}",

year = "1994",

doi = "10.1111/j.1753-4887.1994.tb01425.x",

language = "English (US)",

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T1 - How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

AU - King, J. C.

AU - Bierman, E. L.

AU - Erdman, J. W.

AU - Garza, C.

AU - Adkisson, P. L.

AU - Allen, L. H.

AU - Bier, D. M.

AU - Clydesdale, F. M.

AU - DeLuca, H. F.

AU - Doyle, M. P.

AU - Dwyer, J. T.

AU - Grundy, S. M.

AU - Hambridge, M.

AU - Kolonel, L. N.

AU - Miller, S.

AU - Sommer, A.

AU - Young, V. R.

AU - Taylor, S. L.

AU - Rubenstein, A. H.

PY - 1994

Y1 - 1994

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UR - https://www.scopus.com/pages/publications/0028365942#tab=citedBy

U2 - 10.1111/j.1753-4887.1994.tb01425.x

DO - 10.1111/j.1753-4887.1994.tb01425.x

M3 - Short survey

C2 - 7898787

AN - SCOPUS:0028365942

SN - 0029-6643

VL - 52

SP - 216

EP - 219

JO - Nutrition reviews

JF - Nutrition reviews

IS - 6

ER -

How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

ASJC Scopus subject areas

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