How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journalShort surveypeer-review

Original languageEnglish (US)
Pages (from-to)216-219
Number of pages4
JournalNutrition reviews
Issue number6
StatePublished - 1994
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine

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