How does solvation in the cell affect protein folding and binding?

Caitlin M. Davis, Martin Gruebele, Shahar Sukenik

Research output: Contribution to journalReview article

Abstract

The cellular environment is highly diverse and capable of rapid changes in solute composition and concentrations. Decades of protein studies have highlighted their sensitivity to solute environment, yet these studies were rarely performed in situ. Recently, new techniques capable of monitoring proteins in their natural context within a live cell have emerged. A recurring theme of these investigations is the importance of the often-neglected cellular solvation environment to protein function. An emerging consensus is that protein processes in the cell are affected by a combination of steric and non-steric interactions with this solution. Here we explain how protein surface area and volume changes control these two interaction types, and give recent examples that highlight how even mild environmental changes can alter cellular processes.

Original languageEnglish (US)
Pages (from-to)23-29
Number of pages7
JournalCurrent Opinion in Structural Biology
Volume48
DOIs
StatePublished - Feb 2018

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Protein Folding
Protein Binding
Proteins
Membrane Proteins

ASJC Scopus subject areas

  • Structural Biology
  • Molecular Biology

Cite this

How does solvation in the cell affect protein folding and binding? / Davis, Caitlin M.; Gruebele, Martin; Sukenik, Shahar.

In: Current Opinion in Structural Biology, Vol. 48, 02.2018, p. 23-29.

Research output: Contribution to journalReview article

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