Host and intestinal microbiota negotiations in the context of animal growth efficiency

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationGut Efficiency; The Key Ingredient in Pig and Poultry Production
Subtitle of host publicationElevating Animal Performance and Health
PublisherWageningen Academic Publishers
Pages29-37
Number of pages9
ISBN (Print)9789086860609
DOIs
StatePublished - Dec 1 2008

ASJC Scopus subject areas

  • Social Sciences(all)
  • Agricultural and Biological Sciences(all)
  • Engineering(all)

Cite this

Gaskins, H. R. (2008). Host and intestinal microbiota negotiations in the context of animal growth efficiency. In Gut Efficiency; The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health (pp. 29-37). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-636-6