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Dive into the research topics of 'Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates'. Together they form a unique fingerprint.- Sort by
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Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates
- L. Chen
- , A. Mehta
- , May R Berenbaum
- , A. R. Zangerl
- , Nicki Jene Engeseth
- Entomology
- Plant Biology
- Carl R. Woese Institute for Genomic Biology
- Center for Advanced Study
- Illinois Natural History Survey
- Office of the Provost and Executive Vice Chancellor
- Food Science and Human Nutrition
- Nutritional Sciences
- Natural Resources and Environmental Sciences
- Center for Latin American and Caribbean Studies
Research output: Contribution to journal › Article › peer-review