Historical and scientific perspectives of same species feeding of animal by-products

J. H. Denton; C. N. Coon; J. E. Pettigrew; C. M. Parsons

doi:10.1093/japr/14.2.352

Historical and scientific perspectives of same species feeding of animal by-products

J. H. Denton, C. N. Coon, J. E. Pettigrew, C. M. Parsons

Animal Sciences

Research output: Contribution to journal › Review article › peer-review

Abstract

A review of the scientific literature and the historical publications regarding the use of animal by-products as an animal feed ingredient was conducted. Recent reports of animal cases and human cases associated with bovine spongiform encephalopathy and transmissible spongiform encephalopathy agents have resulted in safety questions regarding the use of animal by-products as animal feed ingredients. A review of published literature indicates that the risk associated with the utilization of these products is very minimal risk to the human population. In addition, the environmental and economic consequences of not utilizing these products in proven and safe systems will have greater adverse consequences for the general population.

Original language	English (US)
Pages (from-to)	352-361
Number of pages	10
Journal	Journal of Applied Poultry Research
Volume	14
Issue number	2
DOIs	https://doi.org/10.1093/japr/14.2.352
State	Published - 2005

Keywords

Animal by-products
Food safety
Human health
Rendering
Risk assessment

ASJC Scopus subject areas

Animal Science and Zoology

Online availability

10.1093/japr/14.2.352

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AB - A review of the scientific literature and the historical publications regarding the use of animal by-products as an animal feed ingredient was conducted. Recent reports of animal cases and human cases associated with bovine spongiform encephalopathy and transmissible spongiform encephalopathy agents have resulted in safety questions regarding the use of animal by-products as animal feed ingredients. A review of published literature indicates that the risk associated with the utilization of these products is very minimal risk to the human population. In addition, the environmental and economic consequences of not utilizing these products in proven and safe systems will have greater adverse consequences for the general population.

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Historical and scientific perspectives of same species feeding of animal by-products

Abstract

Keywords

ASJC Scopus subject areas

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