Histidine availability alters glucagon gene expression in murine αTC6 cells

Gregory L. Paul, Aparna Waegner, H. Rex Gaskins, Neil F. Shay

Research output: Contribution to journalArticlepeer-review

Abstract

Because individual amino acids (AA) stimulate glucagon release from pancreatic α-cells, the purpose of this study was to determine if individual AA could influence glucagon gene expression. Preproglucagon mRNA levels were 67% lower (P < 0.05) in mouse αTC6 cells incubated for 12 h in amino acid- free medium compared with cells incubated in complete medium containing all 20 AA. A time-course study indicated that αTC6 cells incubated in amino acid-free medium ± 1 μmol/L puromycin or amino acid-containing medium plus puromycin exhibited similar preproglucagon mRNA decreases over 12 h. When 1 μmol/L actinomycin was added to medium with or without AA, ppG mRNA concentrations decreased (P < 0.05) for 3 h; however, values at 12 h were not different than those at 3 h. Deletions of single AA from complete medium demonstrated that only histidine removal or depletion reproduced the decrease in ppG mRNA observed in amino acid-free medium. We conclude that histidine is involved in the regulation of preproglucagon mRNA levels in αTC6 cells and that this regulation may be operative during both transcriptional and post- transcriptional events.

Original languageEnglish (US)
Pages (from-to)973-976
Number of pages4
JournalJournal of Nutrition
Volume128
Issue number6
DOIs
StatePublished - Jun 1998

Keywords

  • Aminoacids
  • Gene expression
  • Glucagon
  • Histidine
  • Mice

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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