Keyphrases
7,8-Dihydroxyflavone (7,8-DHF)
33%
Acid Content
33%
Acidification Rate
33%
Anthocyanin Content
66%
Anthocyanins
100%
Antioxidant Activity
33%
Antioxidant Capacity
100%
Cyanidin
33%
Cyanidin-3-O-glucoside
66%
Day Temperature
33%
Flavonols
33%
Flavonols Content
33%
Fragaria × Ananassa
33%
Fruit Juice
33%
Glucuronide
33%
Growth Temperature
100%
High Content
33%
Higher Plants
100%
Hydrogen Peroxide
33%
Hydroxyl Radical
33%
Kaempferol-3-O-rutinoside
66%
Night Temperature
100%
Pelargonidin
33%
Pelargonidin-3-glucoside
66%
Peroxyl Radicals
33%
Phenolic Acids
66%
Phenolic Antioxidants
66%
Phenolic Content
33%
Plant Growth
100%
Quercetin-3-O-glucoside
66%
Rutinoside
33%
Singlet Oxygen
33%
Strawberry
100%
Strawberry Fruit
100%
Strawberry Juice
33%
Succinate
66%
Superoxide Ion
33%
Temperature Conditions
33%
Temperature Regime
33%
Temperature Rise
100%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Astragalin
16%
Chrysanthemin
33%
Cyanidin
16%
Flavonol
33%
Glucuronide
33%
Hydrogen Peroxide
33%
Hydroxyl Radical
16%
Isoquercitrin
16%
Kaempferol
16%
Pelargonidin
50%
Peroxy Radical
16%
Quercetin
16%
Singlet Oxygen
16%
Strawberry
100%
Succinic Acid
33%
Superoxide
16%
Food Science
Anthocyanin
100%
Antioxidant Capacity
100%
Fruit Juice
20%
Phenolic Acids
40%
Quercetin
40%