High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Lauren A. Killian, Jane G. Muir, Jacqueline S. Barrett, Nicholas A. Burd, Soo Yeun Lee

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Medicine and Dentistry

Food Science