Herbivory in holometabolous and hemimetabolous insects: contrasts between Orthoptera and Lepidoptera

May R Berenbaum, M. B. Isman

Research output: Contribution to journalReview article

Abstract

Adaptation to a phytophagous diet involves physiological compromises that may be influenced by developmental constraints. In this review, we compare patterns of hostplant utilization with respect to nutrition and allelochemistry in representative holometabolous (lepidopteran) and hemimetabolous (orthopteran) species in order to identify those potential constraints. Overall in Lepidoptera greater molting efficiency and gut permeability, which enhance nutritional efficiency, result in higher exposure to allelochemicals and are associated with greater activity and inducibility of cytochrome P450 monoxygenase detoxication enzymes. In contrast, in Orthoptera, relative impermeability to allelochemicals due to the peritrophic membrane and cuticular sclerotization is associated with reduced nutritional efficiency and lower detoxication enzyme activity.

Original languageEnglish (US)
Pages (from-to)229-236
Number of pages8
JournalExperientia
Volume45
Issue number3
DOIs
StatePublished - Mar 1 1989

Fingerprint

Orthoptera
Lepidoptera
Herbivory
Pheromones
Insects
Nutrition
Molting
Enzymes
Cytochrome P-450 Enzyme System
Permeability
Enzyme activity
Diet
Membranes

Keywords

  • Lepidoptera
  • Orthoptera
  • allelochemistry
  • cytochrome P450
  • digestive efficiency
  • nutrition

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Herbivory in holometabolous and hemimetabolous insects : contrasts between Orthoptera and Lepidoptera. / Berenbaum, May R; Isman, M. B.

In: Experientia, Vol. 45, No. 3, 01.03.1989, p. 229-236.

Research output: Contribution to journalReview article

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