Helping Students Develop and Mature as Scientists

Shelly J. Schmidt

doi:10.1111/1541-4329.12140

Helping Students Develop and Mature as Scientists

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	34-35
Number of pages	2
Journal	Journal of Food Science Education
Volume	17
Issue number	2
DOIs	https://doi.org/10.1111/1541-4329.12140
State	Published - Apr 2018

ASJC Scopus subject areas

Food Science
Education

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10.1111/1541-4329.12140

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title = "Helping Students Develop and Mature as Scientists",

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year = "2018",

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Helping Students Develop and Mature as Scientists

ASJC Scopus subject areas

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