Helping Our Students "Be There, Be Ready!"

Shelly J. Schmidt

doi:10.1111/1541-4329.12073

Helping Our Students "Be There, Be Ready!"

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	121-122
Number of pages	2
Journal	Journal of Food Science Education
Volume	14
Issue number	4
DOIs	https://doi.org/10.1111/1541-4329.12073
State	Published - Oct 1 2015

ASJC Scopus subject areas

Food Science
Education

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10.1111/1541-4329.12073

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title = "Helping Our Students {"}Be There, Be Ready!{"}",

author = "Schmidt, {Shelly J.}",

year = "2015",

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volume = "14",

pages = "121--122",

journal = "Journal of Food Science Education",

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publisher = "Wiley-Blackwell",

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JO - Journal of Food Science Education

JF - Journal of Food Science Education

IS - 4

ER -

Helping Our Students "Be There, Be Ready!"

ASJC Scopus subject areas

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