Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

H. Feng, J. Tang

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationTransport Phenomena in Food Processing
PublisherCRC Press
Pages521-538
Number of pages18
ISBN (Electronic)9781420006261
ISBN (Print)9781566769938
StatePublished - Apr 19 2016
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Chemistry
  • General Chemical Engineering

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