Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products

H. Feng, J. Tang

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Transport Phenomena in Food Processing
Publisher	CRC Press
Pages	521-538
Number of pages	18
ISBN (Electronic)	9781420006261
ISBN (Print)	9781566769938
State	Published - Apr 19 2016

ASJC Scopus subject areas

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title = "Heat and mass transfer modeling in microwave and spouted bed combined drying of particulate food products",

author = "H. Feng and J. Tang",

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