Headspace Techniques in Foods, Fragrances and Flavors: An Overview

Russell Rouseff, Keith Cadwallader

Food Science and Human Nutrition

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2001
Headspace Analysis of Foods and Flavors: Theory and Practice
Rouseff, R. L. (Editor) & Cadwallader, K. R. (Editor), 2001, New York: Springer. 212 p. (Advances in Experimental Medicine and Biology; vol. 488)
Research output: Book/Report/Conference proceeding › Book