Harnessing lactic acid bacteria in synthetic microbial consortia

Jian Ming Liu; Christian Solem; Ting Lu; Peter Ruhdal Jensen

doi:10.1016/j.tibtech.2021.09.002

Harnessing lactic acid bacteria in synthetic microbial consortia

Jian Ming Liu, Christian Solem, Ting Lu, Peter Ruhdal Jensen

Research output: Contribution to journal › Short survey › peer-review

Abstract

Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.

Original language	English (US)
Pages (from-to)	8-11
Number of pages	4
Journal	Trends in Biotechnology
Volume	40
Issue number	1
DOIs	https://doi.org/10.1016/j.tibtech.2021.09.002
State	Published - Jan 2022
Externally published	Yes

Keywords

bioproduction
food microbiome
lactic acid bacteria
metabolic interaction
microbial consortia
therapeutic manipulation

ASJC Scopus subject areas

Bioengineering
Biotechnology

Online availability

10.1016/j.tibtech.2021.09.002

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title = "Harnessing lactic acid bacteria in synthetic microbial consortia",

abstract = "Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their {\textquoteleft}generally recognized as safe{\textquoteright} status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.",

keywords = "bioproduction, food microbiome, lactic acid bacteria, metabolic interaction, microbial consortia, therapeutic manipulation",

author = "Liu, {Jian Ming} and Christian Solem and Ting Lu and Jensen, {Peter Ruhdal}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2022",

month = jan,

doi = "10.1016/j.tibtech.2021.09.002",

language = "English (US)",

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journal = "Trends in Biotechnology",

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T1 - Harnessing lactic acid bacteria in synthetic microbial consortia

AU - Liu, Jian Ming

AU - Solem, Christian

AU - Lu, Ting

AU - Jensen, Peter Ruhdal

PY - 2022/1

Y1 - 2022/1

N2 - Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.

AB - Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.

KW - bioproduction

KW - food microbiome

KW - lactic acid bacteria

KW - metabolic interaction

KW - microbial consortia

KW - therapeutic manipulation

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U2 - 10.1016/j.tibtech.2021.09.002

DO - 10.1016/j.tibtech.2021.09.002

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AN - SCOPUS:85115748049

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SP - 8

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JO - Trends in Biotechnology

JF - Trends in Biotechnology

IS - 1

ER -

Harnessing lactic acid bacteria in synthetic microbial consortia

Abstract

Keywords

ASJC Scopus subject areas

Online availability

Library availability

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