Half-life of African swine fever virus in shipped feed

Ana M.M. Stoian; Jeff Zimmerman; Ju Ji; Trevor J. Hefley; Scott Dee; Diego G. Diel; Raymond R.R. Rowland; Megan C. Niederwerder

doi:10.3201/eid2512.191002

Half-life of African swine fever virus in shipped feed

Ana M.M. Stoian, Jeff Zimmerman, Ju Ji, Trevor J. Hefley, Scott Dee, Diego G. Diel, Raymond R.R. Rowland, Megan C. Niederwerder

Research output: Contribution to journal › Article › peer-review

Abstract

African swine fever virus is transmissible through animal consumption of contaminated feed. To determine virus survival during transoceanic shipping, we calculated the half-life of the virus in 9 feed ingredients exposed to 30-day shipment conditions. Half-lives ranged from 9.6 to 14.2 days, indicating that the feed matrix environment promotes virus stability.

Original language	English (US)
Pages (from-to)	2261-2263
Number of pages	3
Journal	Emerging infectious diseases
Volume	25
Issue number	12
DOIs	https://doi.org/10.3201/eid2512.191002
State	Published - 2019
Externally published	Yes

ASJC Scopus subject areas

Epidemiology
Microbiology (medical)
Infectious Diseases

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10.3201/eid2512.191002

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title = "Half-life of African swine fever virus in shipped feed",

abstract = "African swine fever virus is transmissible through animal consumption of contaminated feed. To determine virus survival during transoceanic shipping, we calculated the half-life of the virus in 9 feed ingredients exposed to 30-day shipment conditions. Half-lives ranged from 9.6 to 14.2 days, indicating that the feed matrix environment promotes virus stability.",

author = "Stoian, {Ana M.M.} and Jeff Zimmerman and Ju Ji and Hefley, {Trevor J.} and Scott Dee and Diel, {Diego G.} and Rowland, {Raymond R.R.} and Niederwerder, {Megan C.}",

note = "Funding Information: Funding for this study was provided by the Swine Health Information Center (grant no. 17-189) and the State of Kansas National Bio and Agro-Defense Facility Fund. Publisher Copyright: {\textcopyright} 2019 Centers for Disease Control and Prevention (CDC). All rights reserved.",

year = "2019",

doi = "10.3201/eid2512.191002",

language = "English (US)",

volume = "25",

pages = "2261--2263",

journal = "Emerging Infectious Diseases",

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AU - Stoian, Ana M.M.

AU - Zimmerman, Jeff

AU - Ji, Ju

AU - Hefley, Trevor J.

AU - Dee, Scott

AU - Diel, Diego G.

AU - Rowland, Raymond R.R.

AU - Niederwerder, Megan C.

N1 - Funding Information: Funding for this study was provided by the Swine Health Information Center (grant no. 17-189) and the State of Kansas National Bio and Agro-Defense Facility Fund. Publisher Copyright: © 2019 Centers for Disease Control and Prevention (CDC). All rights reserved.

PY - 2019

Y1 - 2019

N2 - African swine fever virus is transmissible through animal consumption of contaminated feed. To determine virus survival during transoceanic shipping, we calculated the half-life of the virus in 9 feed ingredients exposed to 30-day shipment conditions. Half-lives ranged from 9.6 to 14.2 days, indicating that the feed matrix environment promotes virus stability.

AB - African swine fever virus is transmissible through animal consumption of contaminated feed. To determine virus survival during transoceanic shipping, we calculated the half-life of the virus in 9 feed ingredients exposed to 30-day shipment conditions. Half-lives ranged from 9.6 to 14.2 days, indicating that the feed matrix environment promotes virus stability.

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Half-life of African swine fever virus in shipped feed

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