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Growth and body composition of Meishan and Yorkshire barrows and gilts.
B. R. White
, Y. H. Lan
, F. K. McKeith
,
J. Novakofski
,
M. B. Wheeler
, D. G. McLaren
Animal Sciences
Nutritional Sciences
Office of the Vice Chancellor for Research and Innovation
Carl R. Woese Institute for Genomic Biology
Bioengineering
Beckman Institute for Advanced Science and Technology
Micro and Nanotechnology Laboratory
Veterinary Clinical Medicine
Illinois Natural History Survey
Biomedical and Translational Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
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Keyphrases
Gilts
100%
Yorkshire
100%
Meishan
100%
Barrow
100%
Body Composition
100%
Growth Composition
100%
Regression Coefficient
50%
Body Protein
50%
Femur
33%
Yorkshire pig
33%
Heart Weight
33%
Spleen Weight
33%
Two-sex
33%
Lung
16%
Small Intestine
16%
Kidney
16%
Liver
16%
Cross-sectional Area
16%
Meishan pigs
16%
Trachea
16%
Uterus
16%
Linear Regression
16%
Dressing Percentage
16%
Longissimus muscle Area
16%
Wholesale Cuts
16%
Carcass Composition
16%
Liver Weight
16%
Carcass Characteristics
16%
Carcass Weight
16%
Carcass
16%
Breed Differences
16%
At Birth
16%
Esophagus
16%
Stomach
16%
Cortical Areas
16%
Major Organs
16%
Somatic Tissues
16%
Kidney Weight
16%
Ovarian Weight
16%
Backfat
16%
Uterine Weight
16%
Quadratic Regression
16%
Muscle Mass
16%
Live Weight
16%
Body Fat Percentage
16%
Late-maturing
16%
Liver-kidney
16%
Agricultural and Biological Sciences
Gilts
100%
Meishan
100%
Barrows
100%
Body Composition
100%
Breed
66%
Pig
66%
Body Protein
50%
Carcass Characteristics
16%
Backfat
16%
Longissimus Muscle
16%
Dressing Percentage
16%
Carcass Composition
16%
Carcass Weight
16%
Esophagus
16%
Breed Difference
16%
Small Intestine
16%
Stomach
16%
Trachea
16%
Body Fat
16%
Lung
16%
Rib
16%
Muscle Mass
16%