Abstract
This study seeks to identify visitor priorities for and perceptions of operational attributes at U-pick farms. Using a survey of farm visitors in the Rochester/Finger Lakes region, we applied importance-performance analysis to identify priorities, and the repositioning framework to create strategies for addressing them. Our results indicate that U-pick visitors generally perceive high levels of service quality, especially on attributes that they perceive as most important. Priorities for improvement include produce-related factors (price and availability of specific varieties) and visit logistics (information to plan a visit).
Original language | English (US) |
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Article number | 12 |
Journal | Journal of Extension |
Volume | 61 |
Issue number | 1 |
DOIs | |
State | Published - 2023 |
ASJC Scopus subject areas
- Education