Abstract
Cutlery design undergoes extensive evaluation of hand-object interaction, leading to improved products for people with hand use limitations.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 7-13 |
| Number of pages | 7 |
| Journal | Ergonomics in Design |
| Volume | 9 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2001 |
| Externally published | Yes |
ASJC Scopus subject areas
- Human Factors and Ergonomics
- Engineering(all)
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Cite this
Torrens, G., McDonagh-Philp, D., & Newman, A. (2001). Getting a grip. Ergonomics in Design, 9(2), 7-13. https://doi.org/10.1177/106480460100900204