Abstract
Cutlery design undergoes extensive evaluation of hand-object interaction, leading to improved products for people with hand use limitations.
Original language | English (US) |
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Pages (from-to) | 7-13 |
Number of pages | 7 |
Journal | Ergonomics in Design |
Volume | 9 |
Issue number | 2 |
DOIs | |
State | Published - 2001 |
Externally published | Yes |
ASJC Scopus subject areas
- Human Factors and Ergonomics
- General Engineering