Abstract
Cutlery design undergoes extensive evaluation of hand-object interaction, leading to improved products for people with hand use limitations.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 7-13 |
| Number of pages | 7 |
| Journal | Ergonomics in Design |
| Volume | 9 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2001 |
| Externally published | Yes |
ASJC Scopus subject areas
- Human Factors and Ergonomics
- General Engineering